-
1 garnish
1. verb(to decorate (a dish of food): Parsley is often used to garnish salads.) guarnecer, aderezar, adornar
2. noun((an) edible decoration added to food.) guarnición, aderezotr['gɑːnɪʃ]1 guarnición nombre femenino1 guarnecergarnish ['gɑrnɪʃ] vt: aderezar, guarnecergarnish n: aderezo m, guarnición fn.• guarnición s.f.v.• aderezar v.• adornar v.• guarnecer v.
I 'gɑːrnɪʃ, 'gɑːnɪʃtransitive verb adornar, decorarthe fish comes garnished with parsley/cucumber slices — el pescado viene decorado con perejil/con una guarnición de rodajas de pepino
II
count & mass noun adorno m, aderezo m; ( more substantial) guarnición f['ɡɑːnɪʃ]1.N (Culin) aderezo m, adorno m2.VT aderezar, adornar ( with con)* * *
I ['gɑːrnɪʃ, 'gɑːnɪʃ]transitive verb adornar, decorarthe fish comes garnished with parsley/cucumber slices — el pescado viene decorado con perejil/con una guarnición de rodajas de pepino
II
count & mass noun adorno m, aderezo m; ( more substantial) guarnición f -
2 garnish
1. verb(to decorate (a dish of food): Parsley is often used to garnish salads.) pynte, garnere2. noun((an) edible decoration added to food.) garnering, pyntgarnere--------garneringIsubst. \/ˈɡɑːnɪʃ\/1) ( matlaging) garnityr2) ( overført) utsmykning, staffasjeIIverb \/ˈɡɑːnɪʃ\/1) ( matlaging) garnere2) pryde, pynte, smykke3) ( jus) ta arrest i, stevne, inndrive fordringer (hos tredjemann)4) ( slang) presse for pengergarnished with ( også) utstyrt med -
3 garnish
-
4 przyb|rać
pf — przyb|ierać impf (przybiorę — przybieram) Ⅰ vt 1. (przyjąć) to take on, to assume [pozę, kształt, rozmiar]- przybrać minę niewiniątka to put on an innocent look- przybrać postawę zasadniczą to stand to attention- przybrać pseudonim artystyczny to assume a pen-name/stage name- przybrane nazwisko an assumed name- pod przybranym nazwiskiem under an assumed name- w ciemności drzewa przybierały dziwne kształty in the darkness the trees took on strange forms- jego twarz przybrała wyraz zdumienia his face assumed an expression of surprise- zjawisko przybrało niepokojące rozmiary the phenomenon took on alarming proportions- sprawy przybrały poważny obrót things began to look serious2. (przystroić) to decorate [pokój, grób]; to garnish [potrawę]- pieczeń była przybrana natką pietruszki the roast was garnished with parsley3. (ubrać) to attire- dworzanie przybrani w odświętne szaty courtiers in ceremonial robesⅡ vi to rise- woda przybrała o kilka centymetrów the water rose a few centimetres- rzeka wciąż przybiera the river is sill risingⅢ przybrać się — przybierać się [osoba] to dress oneself up (czymś in sth)■ przybierać na sile [wiatr, protesty] to grow a. get strongerThe New English-Polish, Polish-English Kościuszko foundation dictionary > przyb|rać
-
5 persillé
persillé, e [pεʀsije]adjective* * *persillée pɛʀsije adjectif garnished with chopped parsley (après n)* * *pɛʀsije adj persillé, -e1) (salade, pommes de terre) with finely-chopped parsley2) (fromage) veined3) (viande) marbled* * *persillé, persillée adj [carottes, pommes de terre] garnished with chopped parsley ( après n); fromage persillé blue cheese; viande persillée marbled meat.1. [plat] sprinkled with parsley2. [viande] marbled3. [fromage] (green) ou blue veined -
6 steak tartare
( FRANCE)finely ground, raw lean beef mixed with raw egg yolk and garnished with chopped onion, capers and parsley. -
7 Tartare (de poisson)
traditionally chopped raw beef, seasoned and garnished with raw egg, capers, chopped onion, and parsley; (today, a popular highly seasoned raw fish dish).Alimentation Glossaire français-anglais > Tartare (de poisson)
См. также в других словарях:
parsley — parsleylike, adj. /pahr slee/, n. 1. an herb, Pertoselinum crispum, native to the Mediterranean, having either curled leaf clusters (French parsley) or flat compound leaves (Italian parsley), widely cultivated for use in garnishing or seasoning… … Universalium
Garnished — Garnish Gar nish, v. t. [imp. & p. p. {Garnished}; p. pr. & vb. n. {Garnishing}.] [OE. garnischen, garnissen, OF. garnir to provide, strengthen, prepare, garnish, warn, F. garnir to provide, furnish, garnish, of German origin; cf. OHG. warn[=o]n… … The Collaborative International Dictionary of English
Parsley Frogs — Taxobox name = Parsley Frogs image width = 200px image caption = Pelodytes punctatus fossil range = Fossil range/Sandbox|47|0Mid Eocene – Recent regnum = Animalia phylum = Chordata classis = Amphibia ordo = Anura subordo = Mesobatrachia familia … Wikipedia
parsley frog — noun A group of frogs in the Pelodytidae family, which have the appearance of being garnished with parsley … Wiktionary
Garnish — Gar nish, v. t. [imp. & p. p. {Garnished}; p. pr. & vb. n. {Garnishing}.] [OE. garnischen, garnissen, OF. garnir to provide, strengthen, prepare, garnish, warn, F. garnir to provide, furnish, garnish, of German origin; cf. OHG. warn[=o]n to… … The Collaborative International Dictionary of English
Garnishing — Garnish Gar nish, v. t. [imp. & p. p. {Garnished}; p. pr. & vb. n. {Garnishing}.] [OE. garnischen, garnissen, OF. garnir to provide, strengthen, prepare, garnish, warn, F. garnir to provide, furnish, garnish, of German origin; cf. OHG. warn[=o]n… … The Collaborative International Dictionary of English
garnish — 1. verb a) To decorate with ornamental appendages; to set off; to adorn; to embellish; as, all within with flowers was garnished. By his spirit he hath garnished the heavens; his hand hath formed the crooked serpent. (Job … Wiktionary
Squid (food) — Squid is a popular food in many parts of the world.In many of the languages around the Mediterranean sea, squid are called calamari (singular calamaro , from Italian ), which in English has become a culinary name for Mediterranean dishes… … Wikipedia
Gigandes plaki — (Greek γίγαντες πλακί ) is a Greek meze dish that consists of large beans ( gigantes ) cooked in a tomato based sauce.Cooking MethodsAlthough there are many variations to this popular dish, it usually consists of Greek fasolia gigandes (Giant… … Wikipedia
Animelles — is the culinary term for a type of offal, the testicles of animals, especially young rams, when used as food. They are skinned and usually soaked in cold water for two to three hours before preparation. They used to be much in vogue in France,… … Wikipedia
garnish — [gär′nish] vt. [ME garnischen < extended stem of OFr garnir, to furnish, protect < Gmc * warnjan > WARN] 1. to decorate; adorn; embellish; trim 2. to decorate (food) with something that adds color or flavor [a steak garnished with… … English World dictionary
